additives
The sneaky way companies get new chemicals into our food
99% of chemicals in our food right now were added without FDA approval. Many were added in secret, through a sneaky loophole built into the 1958 Food Additives …
Food Additives: What's Safe, What's Not? with Prof. Clare Collins (451) [REPEAT]
In this episode, I'm joined by Professor Clare Collins, Australian dietitian and Professor of Nutrition and Dietetics at the University of Newcastle. Clare is m…





